Coconut Rum Cake

Perfected over a period of 4 years, this Coconut Rum Cake's flavor and texture are spot on and work every time.

This is a great cake to bring to any potluck or adult gathering.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Coconut Rum Cake

Perfected over a period of 4 years, this Coconut Rum Cake's flavor and texture are spot on and work every time.

This is a great cake to bring to any potluck or adult gathering.

wHY YOU'LL LOVE THIS

Ingredients

– All-purpose flour – Brown sugar – Granulated sugar – Unsalted butter – Shredded coconut flakes

STEP 1

Preheat your oven to 350 degrees. Grease and flour your desired Bundt pan. Set your baking pan aside.

STEP 2

To a stand mixer or large bowl, add the flour, sugars, baking powder, salt and butter.

STEP 3

On low speed, combine ingredients until the mix is the consistency of fine gravel.

STEP 4

If your coconut oil is solid, heat the oil until just melted and liquid in your microwave. Be sure that it's not too hot.

STEP 5

To the flour mixture the pudding mix, coconut milk, eggs, rum, coconut oil, coconut extract and vanilla extract.

Swipe up for full recipe!

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