Colombian Sancocho De Res Recipe
Colombian sancocho is a simple stew that typically consists of bone-in protein and nutrient rich vegetables.
– Great for feeding a crowd
– Healthy soup thats perfect for keeping warm during soup season
WHY YOU'LL LOVE THIS
– Beef short ribs – Beef for stew – Cumin – Corn
Sear the beef, keeping in mind that you're not trying to cook the meat just simply give it some color.
Once all the meat as been seared, add all of the meat back into the pot and add the salt, water, bay leaves cumin.
As the soup simmers, skim the foamy brown fat off the top of the stew using a small fine mesh strainer or spoon.
After 10 minutes, add in 1 cup of chopped green onion and cup of tomato then drop the heat to low and cover the pot with a lid.
Peel the green plantains and cut them into about 2 inch thick slices. Cut your corn into 2 inches pieces as well.
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