Colombian Sancocho De Res Recipe
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Colombian sancocho is a simple stew that typically consists of bone-in protein and nutrient rich vegetables.
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– Great for feeding a crowd
– Healthy soup thats perfect for keeping warm during soup season
WHY YOU'LL LOVE THIS
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Ingredients
– Beef short ribs – Beef for stew – Cumin – Corn
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STEP 1
Sear the beef, keeping in mind that you're not trying to cook the meat just simply give it some color.
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STEP 2
Once all the meat as been seared, add all of the meat back into the pot and add the salt, water, bay leaves cumin.
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STEP 3
As the soup simmers, skim the foamy brown fat off the top of the stew using a small fine mesh strainer or spoon.
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STEP 4
After 10 minutes, add in 1 cup of chopped green onion and cup of tomato then drop the heat to low and cover the pot with a lid.
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STEP 5
Peel the green plantains and cut them into about 2 inch thick slices. Cut your corn into 2 inches pieces as well.
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