French Onion Soup Recipe

This French Onion Soup is great as an indulgent appetizer. You can also serve yourself a large bowl and make it your entree.

Want a vegetarian French onion soup? Instead of pancetta oil drippings, cook the onions in vegetable oil.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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French Onion Soup Recipe

This French Onion Soup is great as an indulgent appetizer. You can also serve yourself a large bowl and make it your entree.

Want a vegetarian French onion soup? Instead of pancetta oil drippings, cook the onions in vegetable oil.

Ingredients

– Pancetta – Unsalted butter – Yellow Onions – Low-sodium chicken broth – Beef broth

STEP 1

Cut the onions into thin slices. Cook the pancetta fully in a Dutch oven. Once cooked, set pancetta aside and sauté the onion in the pot with pancetta fat.

STEP 2

Stirring frequently, keep cooking the onions until they are reduced.

STEP 3

Stir in chicken and beef broths, wine, and be sure to scrape the bottom of the pot with a wooden spoon.

STEP 4

Preheat oven to 400 degrees F. While the soup simmers, toast your baguette. Lightly brush the baguette pieces with olive oil.

STEP 5

Top each bowl with toasted baguette slices that cover the top of the bowl without overlapping the bread. Over the bread lay the mozzarella in a single layer.

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