French Onion Soup Recipe
This French Onion Soup is great as an indulgent appetizer. You can also serve yourself a large bowl and make it your entree.
Want a vegetarian French onion soup?
Instead of pancetta oil drippings, cook the onions in vegetable oil.
– Pancetta – Unsalted butter – Yellow Onions – Low-sodium chicken broth – Beef broth
Cut the onions into thin slices. Cook the pancetta fully in a Dutch oven. Once cooked, set pancetta aside and sauté the onion in the pot with pancetta fat.
Stirring frequently, keep cooking the onions until they are reduced.
Stir in chicken and beef broths, wine, and be sure to scrape the bottom of the pot with a wooden spoon.
Preheat oven to 400 degrees F. While the soup simmers, toast your baguette. Lightly brush the baguette pieces with olive oil.
Top each bowl with toasted baguette slices that cover the top of the bowl without overlapping the bread. Over the bread lay the mozzarella in a single layer.
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