Coquito Tres Leches Cake
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This recipe combines two of my favorite things: Coquito and Tres Leches Cake.
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The shredded coconut and coquito makes this cake is a coconut lover's dream!
WHY YOU'LL LOVE THIS
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Ingredients:
– Sweetened Shredded Coconut – All purpose flour – Baking powder – Butter
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STEP 1
Set oven to 325 degrees F and place rack in middle position. Grease and flour a 13-by-9 inch pan.
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STEP 2
Place flour, baking powder and salt in a medium-size bowl, mix and set aside.
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STEP 3
With an electric mixer, beat the eggs one by one on a medium speed, for about 1 minute until they're very fluffy.
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STEP 4
Slowly add the sugar until incorporated. Reduce speed of mixer, and slowly add the melted butter and coconut oil, then the vanilla and finally the rum.
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STEP 5
Keep the mixer running in low. Make sure the butter isn't too hot because it will flatten your batter.
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