Creamy and Spicy Rigatoni Pasta
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This Creamy and Spicy Rigatoni is the perfect comfort food. Now what's not to love about a bowl of indulgent and flavorful pasta?
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This versatile pasta can be served on its own or as a great side dish.
WHY YOU'LL LOVE THIS
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Ingredients
– Crushed Calabrian Chili Peppers – Cream Cheese – Tomato Paste – Unsalted Butter – Rigatoni
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STEP 1
Cook pasta according to package directions. Meanwhile, sauté the shallots and garlic in a pan with olive oil. Then, add tomato paste and chilies.
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STEP 2
Add in your cream cheese and stir until well incorporated. Once smooth, add in your heavy cream.
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STEP 3
Add 1/4 cup of pasta water in the sauce. Then add your cooked pasta into the sauce and gently fold the pasta fully coat each noodle.
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STEP 4
Garnish with fresh parsley and enjoy.
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Variation
Want to give your pasta an extra kick?
Swap out the pasta water for vodka.
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