Crookie Croissant
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The viral Crookie Croissant is golden brown flaky croissant filled with a layer of chocolate chip cookie dough.
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This is an easy to make this homemade version of the croissant.
Why you'll love this Le Crookie recipe
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Ingredients
– Store bought croissants – Salted butter – Packed light brown sugar – Instant vanilla pudding mix
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STEP 1
Using a serrated knife, slice your pure butter croissant in half and set aside.
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STEP 2
Mix the room temperature butter, egg and vanilla. Add your flour, pudding mix, baking soda, corn starch, salt and dark chocolate chips.
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STEP 3
Place the bowl with the cookie dough in the refrigerator for about 15 minutes to chill.
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STEP 4
Place the top half of croissant over the cookie dough.
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