Cuban Bistec Empanizado

Cuban Bistec Empanizado is a delicious breaded steak that levels up any meal.

Bistec empanizado is breaded and pan fried bistec de palomilla. 

What is Cuban bistec empanizado?

Ingredients:

– Thin top sirloin steaks – Ground cracker meal – Large eggs – All purpose flour

STEP 1

Lay your steaks flat on a cutting board and cover with plastic wrap or wax paper. Flatten your steaks using a meat tenderizer.

STEP 2

Add the juice from the sour orange garlic, salt, pepper into the casserole dish.

STEP 3

Set up your dredging station. Beat your eggs, place your cracker meal in a large plate and in a separate dish place your flour.

STEP 4

Remove the steak from the marinade and try to shake off as much excess of the marinade as possible, then place the steak in the flour.

STEP 5

From the all purpose flour, move the steak over to the egg mixture.

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