Cuban Bistec Empanizado
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Cuban Bistec Empanizado is a delicious breaded steak that levels up any meal.
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Bistec empanizado is breaded and pan fried bistec de palomilla.
What is Cuban bistec empanizado?
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Ingredients:
– Thin top sirloin steaks – Ground cracker meal – Large eggs – All purpose flour
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STEP 1
Lay your steaks flat on a cutting board and cover with plastic wrap or wax paper. Flatten your steaks using a meat tenderizer.
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STEP 2
Add the juice from the sour orange garlic, salt, pepper into the casserole dish.
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STEP 3
Set up your dredging station. Beat your eggs, place your cracker meal in a large plate and in a separate dish place your flour.
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STEP 4
Remove the steak from the marinade and try to shake off as much excess of the marinade as possible, then place the steak in the flour.
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STEP 5
From the all purpose flour, move the steak over to the egg mixture.
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