Cuban Carne Con Papa Meets Beef Bourguignon
This recipe is an amalgamation of Cuban Carne con Papa and Julia Child's Beef Bourguignon.
Cuban carne con papa
is a comfort food my mom used to make. Then
gave me confidence in my ability to cook.
– Bacon cut into lardons – Extra-virgin olive oil – Stewing beef – Carrots sliced – White onion
Preheat oven to 450°F. Cook your bacon and once crisp remove with a slotted spoon and set aside.
Dry the beef with a few paper towels for better browning. Add the olive oil to the rendered bacon fat and in batches, sear the beef on all sides.
Add onions, carrots, garlic and mushrooms to the same Dutch oven you just cooked your meat and sauté for 3 minutes.
Add the bacon and beef back to the pot. Add chopped potatoes, season with 1 teaspoon coarse salt and ground pepper.
Sprinkle with flour and toss once more. Place in the center of the oven for 4 minutes.
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Cuban Bistec de Pollo a la Plancha
Arroz Con Pollo a la Chorrera