Cuban Carne Con Papa Meets Beef Bourguignon

This recipe is an amalgamation of Cuban Carne con Papa and Julia Child's Beef Bourguignon.

Cuban carne con papa is a comfort food my mom used to make. Then Beef Bourguignon gave me confidence in my ability to cook.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

[{"selector":"#anim-be4bb2e5-b185-4cbf-876a-20c05c7d3be4","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b7d010b-0b8c-4944-8aa3-5c0e132057b5","keyframes":{"transform":["translate3d(94.80519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Cuban Carne Con Papa Meets Beef Bourguignon

This recipe is an amalgamation of Cuban Carne con Papa and Julia Child's Beef Bourguignon.

Cuban carne con papa is a comfort food my mom used to make. Then Beef Bourguignon gave me confidence in my ability to cook.

Ingredients

– Bacon cut into lardons – Extra-virgin olive oil – Stewing beef – Carrots sliced – White onion

STEP 1

Preheat oven to 450°F. Cook your bacon and once crisp remove with a slotted spoon and set aside.

STEP 2

Dry the beef with a few paper towels for better browning. Add the olive oil to the rendered bacon fat and in batches, sear the beef on all sides.

STEP 3

Add onions, carrots, garlic and mushrooms to the same Dutch oven you just cooked your meat and sauté for 3 minutes.

STEP 4

Add the bacon and beef back to the pot. Add chopped potatoes, season with 1 teaspoon coarse salt and ground pepper.

STEP 5

Sprinkle with flour and toss once more. Place in the center of the oven for 4 minutes.

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