Cuban Chicken On The Griddle
Seasoned with sazon then smothered in sautéed garlic and onions, this chicken is packed with flavor and great for any meal.
This chicken breast dish can be served with fried sweet plaintains or tostones.
wHAT DO YOU SERVE IT WITH?
– Canola oil – Sazon Completa – Chicken breasts – Lime – Garlic
Pat dry your butterflied chicken breast and season them with the sazon completa on all sides.
In a large frying pan, heat oil over medium-high heat and drop the chicken breast, one at a time.
Remove the chicken breasts from the pan when they've cooked through and drop the heat to low.
Add to the same pan the lime juice of one lime, all of the onions and garlic.
Pile the onions and minced garlic on top of the cooked chicken breasts and serve immediately.
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