Make the Perfect Cuban Coffee Using a Moka Pot - Here's How
Cuban coffee is the blood type of most Cuban people. This rich and sweet espresso drink is perfect pick-me-up thanks to its strong kick.
Cuban coffee, also known as cafecito, is made up primarily of arabica coffee beans and robusta beans.
what is cuban coffee?
– Cuban-style coffee, or ground dark roast beans – Sugar of choice – Water
Fill base with water to the level of the safety valve. Replace the funnel into the base and fill it with ground coffee; do not press coffee down.
Set your stove top to medium high to begin brewing. Add your sugar to your creamer cup. Add about 1 teaspoon of the dark coffee to the creamer cup.
Continue to brew the moka pot. While the coffee continues brewing, use a spoon to mix vigorously your coffee and sugar.
Pour the espresso into the creamer cup and stir gently. You'll see the espumita develop.
Carefully pour your prepared coffee to your espresso cups and enjoy.
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