Cuban Fried Beef (Vaca Frita)
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This Vaca Frita recipe gives us beef that is twice cooked to ensure it's tender yet crispy on the exterior.
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Vaca frita
translates to fried cow. It's a Cuban beef dish typically made using flank steak with suateed garlic and onion.
what does vaca frita mean?
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Ingredients
– Flank Steak – Sazon Completa – Bay Leaves – Yellow Onion
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STEP 1
Place the water, salt, bay leaves sazon completa and beef into your Instant Pot and set for 40 minutes at high pressure.
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STEP 2
Once the 40 minutes are up, release the steam and remove the beef from the pot.
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STEP 3
Shred the beef to your desired size. Top with the garlic, lime juice of one lime and onions and allow to rest for 5 minutes.
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STEP 4
Sear the beef, onions and garlic in a skillet with hot oil. Baste the meat with that reserved broth while it's sautéing.
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Flip the meat every couple of minutes until it reaches your desired crispness.
STEP 5
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