Cuban Fritas or Cuban hamburgers are filled with spices, crispy potato strings and secret sauce on a soft Cuban bread roll.
The burger patties can be made ahead of time and frozen, great for meal prepping.
whY YOU'LL LOVE THIS
– Ground beef – Ground pork – Garlic powder – Onion powder – Ketchup
To make the sauce, mix all of the ingredients together in a small bowl. Cover and refrigerate.
For the crispy shoestring fries, I used a spiralizer to cut them. Once done, I placed them in a large bowl and cover with cold water.
Combine the ground beef, ground pork, garlic powder, onion powder, ketchup, cumin, paprika, hot sauce and salt. Form your patties.
Set your grill to medium heat until it reaches 350°. Add your patties to the grill and brush frita sauce. Cook for about 5 minutes.
While your fritas are grilling, fry your potatoes. Once in the oil, fry the potatoes until golden brown (about 3 minutes).
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