What better way to please a crowd than with these mini Cuban sandwiches? Packed with flavor and perfect for parties and/or meal planning
Why you'll love these mini cuban sandwich
- Great appetizer to please and feed a crowd
- Ready in 15 minutes
- Serve these with some Italian sliders for your big game party
- Can be easily customized.
- Easy dinner idea and great lunch for a big group of people
- Simple appetizers for all of your game day watch parties
Ingredients needed for this Cuban sliders recipe
- Lechon (mojo pork)
- Deli ham
- Swiss cheese slices
- Dijon Mustard
- Pickle slices
- 1 package of Hawaiian rolls
- Melted butter
- Sazon Completa seasoning
instructions to make this perfect appetizer
Preheat your oven to 350 degrees
Carefully slice your Hawaiian sweet rolls in half and place the sliders inside of a 9x13 casserole dish, baking sheet or baking dish.
Spread the mustard on the bottom half of the rolls.
Over the mustard place the swiss cheese, pickles, ham slices and lechon pulled pork.
Place the top of the slider buns over the sandwich.
Melt butter in a small bowl and mix in the sazon completa seasoning. Use a pastry brush to pread the butter mixture over the top of the rolls.
Place the sandwiches in the oven and bake for 10 minutes until the top of the sliders are golden brown.
Use a serrated knife to cut each sandwich and serve.
Other variations and substitutions for this perfect slider sandwich
- Want cold cuban sandwich sliders? Don't place the mini sandwiches in the open and serve after spreading the butter mixture.
- Don't want to use Hawaiian sweet rolls? Opt instead for Cuban bread rolls.
- Don't want to use half cup butter? Use olive oil instead.
- Don't want to make lechon from scratch or don't have access to it? Opt instead for Spanish roast pork slices from your local deli.
- Don't want to use dijon mustard? Opt for regular yellow mustard instead.
- Don't want to use Sazon Completa? Use instead some garlic powder, onion powder or poppy seeds.
- Make it a Tampa Cuban Sandwich by adding Salami slices.
Storage for these Cuban sandwiches
Leftover sliders can be placed in an airtight container. They will keep in the refrigerator for upto 2 days. Reheat in a toaster oven.
check out these other appetizers
Mini Cuban Sandwiches
Ingredients
- 12 pack Hawaiian rolls
- ¼ cup Dijon Mustard
- ½ lb Swiss cheese
- ½ lb Sweet Deli Ham thinly sliced
- ½ lb of chopped lechon meat
- ½ cup unsalted butter
- ½ tablespoon sazon completa
Instructions
- Preheat your oven to 350 degrees
- Carefully slice your Hawaiian sweet rolls in half and place the sliders inside of a 9x13 casserole dish, baking sheet or baking dish.
- Spread the mustard on the bottom bun of the sweet Hawaiian rolls.
- Over the mustard place the swiss cheese, pickles, ham and lechon.
- Place the top of the slider buns over the sandwich.
- Melt butter in a small bowl and mix in the sazon completa seasoning. Spread the butter mixture over the top of the rolls.
- Place the sandwiches in the oven and bake for 10 minutes.
- Use a serrated knife to cut each sandwich and serve.
Notes
Other variations and substitutions for this perfect slider sandwich
- Want cold cuban sandwich sliders? Don't place the mini sandwiches in the open and serve after spreading the butter mixture.
- Don't want to use Hawaiian sweet rolls? Opt instead for Cuban bread rolls.
- Don't want to use half cup butter? Use olive oil instead.
- Don't want to make lechon from scratch or don't have access to it? Opt instead for Spanish roast pork slices from your local deli.
- Don't want to use dijon mustard? Opt for regular yellow mustard instead.
- Don't want to use Sazon Completa? Use instead some garlic powder, onion powder or poppy seeds.
- Make it a Tampa Cuban Sandwich by adding Salami slices.
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