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    Home » Recipes » Appetizers » Italian Sliders Recipe

    Published: Jan 13, 2023 by Cari · This post may contain affiliate links. · Leave a Comment

    Italian Sliders Recipe

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    Whether you're headed to a game day party or a potluck, this Italian sliders recipe is the perfect appetizer. 

    These mini sandwiches are perfect for football Sunday and are always a huge hit with any crowd.

    Why you'll love these Italian sandwich sliders

    • Requires no cooking or baking
    • Great way to please and feed a crowd
    • Can be easily customized.
    • Easy dinner idea and great lunch for a big group of people
    • Simple appetizers for all of your football game watch parties

    Ingredients needed for this Italian slider recipe

    • Hot capicola
    • Genoa Salami
    • Deli ham
    • Mozzarella cheese slices
    • Tomatoes
    • Arugula
    • king’s Hawaiian rolls
    • Melted butter
    • Italian Seasoning
    • Garlic powder
    • Pesto
    • Salt & Pepper

    Instructions to make this easy appetizer

    Carefully slice your Hawaiian sweet rolls in half and place the sliders inside of a 9x13 casserole dish, baking sheet or baking dish.

    Spread the pesto sauce on the bottom bun of the sweet Hawaiian rolls.

    Over the pesto place the ham, capicola and salami.

    Capicola
    Ham and Salami

    Then place the fresh mozzarella, tomatoes and arugula. Sprinkle salt and pepper over the arugula then place the top of the slider buns over the sandwich.

    Melt butter in a small bowl and mix in the italian seasoning and garlic powder. Spread the butter mixture over the top of the rolls.

    Use a serrated knife to cut each sandwich and serve.

    Types of meats, veggies and cheeses you can add to these easy Italian sliders

    • pepperoni
    • provolone cheese
    • prosciutto
    • parmesan cheese
    • roasted red peppers
    • lettuce
    • mild banana peppers
    • marinara sauce

    Other Variations and substitutions

    • Want hot italian sliders? Place the sliders in the oven at 350 degrees for 15 minutes.
    • Don't want to use hawaiian sweet rolls? Opt instead for yeast dinner rolls instead
    • Don't want to use butter? Use olive oil instead.

    Storage

    Leftover sliders can be placed in an airtight container. They will keep in the refrigerator for upto 2 days.

    Check out these other appetizers

    • Mini Cuban Sandwiches
    • Doritos Mozzarella Sticks
    • Chipotle Copycat Pico De Gallo
    • Queso Frito Recipe
    Print Recipe
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    Italian Sliders Recipe

    Mini Italian sandwiches on Hawaiian Rolls
    Prep Time15 mins
    Total Time15 mins
    Course: Appetizer
    Cuisine: American
    Servings: 12
    Calories: 560kcal
    Author: Cari

    Ingredients

    • ½ lb Hot capicola
    • ½ lb Genoa Salami
    • ½ lb Deli ham
    • 1 lb Fresh mozzarella cheese slices
    • 2 Roma tomatoes sliced
    • 2-3 cups arugula
    • 24 King’s Hawaiian rolls
    • ½ cup unsalted butter melted
    • 2 teaspoon stalian seasoning
    • ½ teaspoon garlic powder
    • ¼ cup pesto sauce
    • Salt & Pepper to taste

    Instructions

    • Carefully slice your Hawaiian sweet rolls in half and place the sliders inside of a 9x13 casserole dish, baking sheet or baking dish.
    • Spread the pesto sauce on the bottom bun of the sweet Hawaiian rolls.
    • Over the pesto place the ham, capicola and salami.
    • Then place the fresh mozzarella, tomatoes and arugula. Sprinkle salt and pepper over the arugula then place the top of the slider buns over the sandwich.
    • Melt butter in a small bowl and mix in the Italian seasoning and garlic powder. Spread the butter mixture over the top of the rolls.
    • Use a serrated knife to cut each sandwich and serve.

    Notes

    Types of meats, veggies and cheeses you can add to these easy Italian sliders

    • pepperoni
    • provolone cheese
    • prosciutto
    • parmesan cheese
    • roasted red peppers
    • lettuce
    • Mild banana peppers
    • marinara sauce

    Other Variations and substitutions

    • Want hot italian sliders? Place the sliders in the oven at 350 degrees for 15 minutes.
    • Don't want to use hawaiian sweet rolls? Opt instead for dinner rolls
    • Don't want to use butter? Use olive oil instead.

    Storage

    Leftover sliders can be placed in an airtight container. They will keep in the refrigerator for upto 2 days.

    Nutrition

    Serving: 2sandwiches | Calories: 560kcal | Carbohydrates: 32g | Protein: 28g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 114mg | Sodium: 1506mg | Potassium: 199mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 767IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!
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    Categories: Appetizers

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    My name is Cari and I'm the person behind FatgirlHedonist.com. I'm born and raised in Miami (Hialeah if you'd like specifics) and proud Latina. I'm a single mom to a very curious toddler. I completed a culinary program in high school that made my love of food blossom, but my career went in a very different direction. No matter what turns my life has taken, cooking, baking and eating have always been three of my favorite activities. I'm lucky enough that I can have this blog as an outlet for those three passions.

    More about me →

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