Easy Recipe for Italian Sliders

Whether you're headed to a game day party or a potluck, this Italian sliders recipe is the perfect appetizer. 

These mini sandwiches are perfect for football Sunday and are always a huge hit with any crowd.

Why you'll love these Italian sandwich sliders

• Requires no cooking or baking
• Great way to please and feed a crowd
• Can be easily customized.
• Easy dinner idea and great lunch for a big group of people
• Simple appetizers for all of your football game watch parties

Italian Sliders Recipe Ingredients

• Hot capicola
• Genoa Salami
• Deli ham
• Mozzarella cheese slices
• Tomatoes
• Arugula
• king’s Hawaiian rolls
• Melted butter
• Italian Seasoning
• Garlic powder
• Pesto
• Salt & Pepper

How to make Italian Sliders on Hawaiian Rolls

1. Carefully slice your Hawaiian sweet rolls in half and place the sliders inside of a 9x13 casserole dish, baking sheet or baking dish.
2. Spread the pesto sauce on the bottom bun of the sweet Hawaiian rolls.
3. Over the pesto place the ham, capicola and salami.

4. Then place the fresh mozzarella, tomatoes and arugula. Sprinkle salt and pepper over the arugula then place the top of the slider buns over the sandwich.

5. Melt butter in a small bowl and mix in the italian seasoning and garlic powder. Spread the butter mixture over the top of the rolls.

6. Use a serrated knife to cut each sandwich and serve.

Types of meats, veggies and cheeses you can add to these easy Italian Sandwich Sliders

• pepperoni
• provolone cheese
• prosciutto
• parmesan cheese
• roasted red peppers
• lettuce
• mild banana peppers
• marinara sauce

Italian Hawaiian Roll Sliders Variations

• Want hot italian sliders? Place the sliders in the oven at 350 degrees for 15 minutes.
• Don't want to use hawaiian sweet rolls? Opt instead for yeast dinner rolls instead
• Don't want to use butter? Use olive oil instead.

Storing Italian Sub Sliders with Hawaiian Rolls

Leftover sliders can be placed in an airtight container. They will keep in the refrigerator for upto 2 days.

Check out these other appetizers

Print Recipe

No ratings yet

Italian Sub Sliders with Hawaiian Rolls

Mini Italian sandwiches on Hawaiian Rolls

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Appetizer

Cuisine: American

Servings: 12

Calories: 560kcal

Author: Cari

Ingredients

• ▢ ½ lb Hot capicola
• ▢ ½ lb Genoa Salami
• ▢ ½ lb Deli ham
• ▢ 1 lb Fresh mozzarella cheese slices
• ▢ 2 Roma tomatoes sliced
• ▢ 2-3 cups arugula
• ▢ 24 King’s Hawaiian rolls
• ▢ ½ cup unsalted butter melted
• ▢ 2 teaspoon stalian seasoning
• ▢ ½ teaspoon garlic powder
• ▢ ¼ cup pesto sauce
• ▢ Salt & Pepper to taste

Instructions

• Carefully slice your Hawaiian sweet rolls in half and place the sliders inside of a 9x13 casserole dish, baking sheet or baking dish.
• Spread the pesto sauce on the bottom bun of the sweet Hawaiian rolls.
• Over the pesto place the ham, capicola and salami.
• Then place the fresh mozzarella, tomatoes and arugula. Sprinkle salt and pepper over the arugula then place the top of the slider buns over the sandwich.
• Melt butter in a small bowl and mix in the Italian seasoning and garlic powder. Spread the butter mixture over the top of the rolls.
• Use a serrated knife to cut each sandwich and serve.

Notes

Types of meats, veggies and cheeses you can add to these easy Italian sliders

• pepperoni
• provolone cheese
• prosciutto
• parmesan cheese
• roasted red peppers
• lettuce
• Mild banana peppers
• marinara sauce

Other Variations and substitutions

• Want hot italian sliders? Place the sliders in the oven at 350 degrees for 15 minutes.
• Don't want to use hawaiian sweet rolls? Opt instead for dinner rolls
• Don't want to use butter? Use olive oil instead.

Storage

Leftover sliders can be placed in an airtight container. They will keep in the refrigerator for upto 2 days.

Nutrition

Serving: 2sandwiches | Calories: 560kcal | Carbohydrates: 32g | Protein: 28g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 114mg | Sodium: 1506mg | Potassium: 199mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 767IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 1mg

Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!