These Italian sliders have been a staple at my gatherings for over 10 years, and there’s a reason I make them every single year—they’re always the first thing to disappear. Layered with savory Italian meats, melty cheese, and bold, crowd-pleasing flavors, this easy slider recipe is perfect for game day, parties, and any time you need to feed a hungry group. Simple to assemble and baked until warm and irresistible, these Italian sliders are a tried-and-true favorite that guests ask for again and again.
Why you'll love these Italian sandwich sliders
- Requires no cooking or baking
- Great way to please and feed a crowd
- Can be easily customized.
- Easy dinner idea and great lunch for a big group of people
- Simple appetizers for all of your football game watch parties
Italian Sliders Recipe Ingredients
- Hot capicola
- Genoa Salami
- Deli ham
- Mozzarella cheese slices
- Tomatoes
- Arugula
- king’s Hawaiian rolls
- Melted butter
- Italian Seasoning
- Garlic powder
- Pesto
- Salt & Pepper
How to make Italian Sliders on Hawaiian Rolls
- Carefully slice your Hawaiian sweet rolls in half and place the sliders inside of a 9x13 casserole dish, baking sheet or baking dish.
- Spread the pesto sauce on the bottom bun of the sweet Hawaiian rolls.
- Over the pesto place the ham, capicola and salami.
4. Then place the fresh mozzarella, tomatoes and arugula. Sprinkle salt and pepper over the arugula then place the top of the slider buns over the sandwich.
5. Melt butter in a small bowl and mix in the italian seasoning and garlic powder. Spread the butter mixture over the top of the rolls.
6. Use a serrated knife to cut each sandwich and serve.
Types of meats, veggies and cheeses you can add to these easy Italian Sandwich Sliders
- pepperoni
- provolone cheese
- prosciutto
- parmesan cheese
- roasted red peppers
- lettuce
- mild banana peppers
- marinara sauce
Italian Hawaiian Roll Sliders Variations
- Want hot italian sliders? Place the sliders in the oven at 350 degrees for 15 minutes.
- Don't want to use hawaiian sweet rolls? Opt instead for yeast dinner rolls instead
- Don't want to use butter? Use olive oil instead.
How to serve Italian Sub Sliders with Hawaiian Rolls
- Cut into bite-sized pieces: To make them easier to eat and share, cut the sliders before sharing.
- Serve with sides: Pair the sliders with French fries, potato chips, or a side salad for a complete meal.
- Dip in sauce: Offer dipping sauces like marinara sauce, ranch dressing, or aioli for added flavor.
- Serve on a platter: Arrange the sliders on a platter and garnish with fresh herbs or vegetables for a visually appealing presentation.
Storing Italian Sub Sliders with Hawaiian Rolls
Leftover sliders can be placed in an airtight container. They will keep in the refrigerator for upto 2 days.
Recipe for Italian Sliders FAQs
Absolutely! While Hawaiian rolls are a popular choice, you can also use brioche buns, hoagie rolls, or even ciabatta bread.
Yes, you can easily make these sliders vegetarian by omitting the meat and substituting it with grilled vegetables or tofu. To make them vegan, use vegan cheese and a vegan mayonnaise.
Properly stored in an airtight container, Italian sub sliders can last in the refrigerator for up to 2-3 days.
While I prefer fresh mozzarella, provolone cheese is another classic choice for Italian subs. However, you can also use other cheeses like Havarti or Swiss.
Yes! Experiment with different vegetables like lettuce, tomato, shallots, roasted peppers, and mushrooms to customize your sliders.
Add a dollop of hot sauce or a sprinkle of red pepper flakes to the meat or spread.
Soggy Italian sub sliders are often the result of a few common mistakes:
1. Overfilling: If the sliders are overloaded with ingredients, the bread can become soggy. Make sure to leave enough room for the ingredients to fit comfortably without overflowing.
2. Incorrect Toppings: Some toppings, such as overly juicy tomatoes or watery greens, can contribute to sogginess. Try draining these ingredients or drying they with paper towels before adding them to the sliders.
3. Poor Storage: If the sliders are stored improperly, they can become soggy. Ensure they are stored in an airtight container and reheated properly.
Sliders and sandwiches are both types of handheld sandwiches, but they differ in size and presentation.
- Size: Sliders are significantly smaller than traditional sandwiches, typically consisting of a small roll or bun with a limited amount of filling.
- Presentation: Sliders are often served in groups of two or three, while sandwiches are typically served individually.
In essence, sliders are a miniaturized version of sandwiches, perfect for sharing or as a lighter meal option.
A typical serving of sliders is 2-3 per person. However, this can vary depending on the size of the sliders and the other foods being served.
For a main course, 3 sliders per person is usually sufficient. If sliders are being served as an appetizer or side dish, 2 sliders per person may be enough.
Check out these other appetizers
Italian Sub Sliders with Hawaiian Rolls
Ingredients
- ½ lb Hot capicola
- ½ lb Genoa Salami
- ½ lb Deli ham
- 1 lb Fresh mozzarella cheese slices
- 2 Roma tomatoes sliced
- 2-3 cups arugula
- 24 King’s Hawaiian rolls
- ½ cup unsalted butter melted
- 2 teaspoon stalian seasoning
- ½ teaspoon garlic powder
- ¼ cup pesto sauce
- Salt & Pepper to taste
Instructions
- Carefully slice your Hawaiian sweet rolls in half and place the sliders inside of a 9x13 casserole dish, baking sheet or baking dish.
- Spread the pesto sauce on the bottom bun of the sweet Hawaiian rolls.
- Over the pesto place the ham, capicola and salami.
- Then place the fresh mozzarella, tomatoes and arugula. Sprinkle salt and pepper over the arugula then place the top of the slider buns over the sandwich.
- Melt butter in a small bowl and mix in the Italian seasoning and garlic powder. Spread the butter mixture over the top of the rolls.
- Use a serrated knife to cut each sandwich and serve.
Notes
Types of meats, veggies and cheeses you can add to these easy Italian sliders
- pepperoni
- provolone cheese
- prosciutto
- parmesan cheese
- roasted red peppers
- lettuce
- Mild banana peppers
- marinara sauce
Other Variations and substitutions
- Want hot italian sliders? Place the sliders in the oven at 350 degrees for 15 minutes.
- Don't want to use hawaiian sweet rolls? Opt instead for dinner rolls
- Don't want to use butter? Use olive oil instead.
Leave a Reply