Sazon Completa is a go-to seasoning blend commonly used in Cuban and Caribbean cooking. This is a copycat recipe of Badia's complete seasoning mix.
The spices and herbs in this seasoning mix are staples in Cuban cuisine
Why you'll love this versatile spice blend
- Can be used on all kinds of meats like fish, chicken and beef.
- Easily customizable
- Has no monosodium glutamate (MSG) like the store-bought Badia sazon completa version.
- This recipe has no added chemicals like tricalcium phosphate.
- Can be stored for upto 6 months
Ingredients needed for this hispanic blend of spices
- Minced Onion
- Minced Garlic
- Oregano
- Ground Cumin
- Black Pepper
- Salt
What dishes can you use this spice mix with?
Variations and substitutions for this sazon completa recipe
Want a low sodium complete seasoning instead? Adjust the amount of salt to ½ tablespoon of kosher salt to this seasoning blend.
Looking for no-salt sazon completa instead? Simply omit the salt completely.
Don't have granulated onion and granulated garlic? Use onion powder and garlic powder instead.
Want to add some heat to your spice mix? Simply add ½ tablespoon of crushed red pepper to this seasoning mix.
Storage for this Caribbean herb and spice blend
Place this seasoning blend in an airtight sealed container or mason jar and stir at room temperature for up to and 6 months.
Check out these other spice mixes and sauces
No Salt Sazon Completa
Ingredients
- 2 Tablespoons of dried minced garlic
- 2 Tablespoons of dried minced onion
- 1 ½ Tablespoon of dried cumin
- 1 Tablespoons of black pepper
- 1 ½ Tablespoons of oregano
- 1 Tablespoons of salt
Instructions
- In a medium sized bowl, add all of the herbs and spices. Mix until well combined.
- Use immediately or store for later use.
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