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    Home » Recipes » Cookies » Caramelized White Chocolate and Espresso Cookies

    Published: Sep 26, 2021 · Modified: Nov 24, 2022 by Cari · This post may contain affiliate links. · 1 Comment

    Caramelized White Chocolate and Espresso Cookies

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    Jump to Recipe

    Who needs a cup of coffee when you can have your espresso in cookie form?! The idea of putting coffee into cookies seemed like the perfect way to marry two of my favorite things.

    About a month ago I splurged and bought these caramelized white chocolate chips. I played around with a couple different cookie ideas, but these caramelized white chocolate and espresso cookies has been my favorite use of this sweet chocolate. The strong espresso coffee flavor blends perfectly with the sweet chocolate.

    caramelized white chocolate and espresso cookies

    What kind of coffee do I need to make these cookies?

    For these caramelized white chocolate and espresso cookies, I used a finely ground espresso. I used Panther Coffee's espresso because they're my local favorite, but you can use any espresso you like. To get the really fine powder I was looking for I used this electric coffee grinder.

    Ingredients

    • Salted butter
    • Vrown sugar
    • Granulated white sugar
    • Canola oil
    • Eggs
    • Vanilla extract
    • Baking soda
    • Cornstarch
    • Salt
    • All-purpose flour
    • Espresso coffee beans
    • Caramelized white chocolate
    caramelized white chocolate and espresso cookies

    Directions

    • Preheat oven at 350 degrees and line 2 baking sheets with parchment paper.
    • In a medium bowl, whisk the flour, baking soda, espresso, cornstarch, and salt together then set aside.
    • In a large bowl, whisk the butter, oil, brown sugar, and granulated sugar together until no sugar lumps remain.
    • To the sugar mixture, add in the eggs and vanilla. Mix until combined.
    • Pour the dry ingredients into the bowl with wet ingredients. Gently mix until combined.
    • Fold in the caramelized white chocolate into the dough.
    • Using an ice cream scoop, scoop out the dough and place them on the prepared baking sheets. Leave about 2 inches of space between the cookies
    • Bake in the oven for 10-12 minutes.

    Variations

    If you don't have caramelized white chocolate chips, no worries. You can opt for some dark chocolate chips or even regular white chocolate chunks would work great for this recipe.

    caramelized white chocolate and espresso cookies

    How do you store unbaked cookie dough?

    I'm a big fan of making a big batch of cookie dough and freezing the bulk of the dough in order to have fresh baked cookies whenever I want. This is my process for freezing cookie dough:

    1. Using your ice cream scoop, scoop out your cookie dough onto a parchment lined cookie sheet.
    2. Chill the scooped cookie dough balls in the freezer for 20 minutes.
    3. Remove the cookie dough from the freezer and place the cold cookie dough balls into a freezer safe zip-top bag.
    4. Place the freeze cookie dough for up to 2 months.
    5. When it’s time to bake the cookies, bake them for two minutes longer since the dough is frozen.
    caramelized white chocolate and espresso cookies

    Check out these other cookie recipes

    • guava white chocolate cookies
      Guava White Chocolate Cookies
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      white chocolate pistachio cookies
    • White Chocolate Dipped Key Lime & Pistachio Biscotti Recipe
    • Sea Salt, Pistachio and Dark Chocolate Chip Cookie Recipe
    caramelized white chocolate and espresso cookies
    Print Recipe
    5 from 1 vote

    Caramelized White Chocolate and Espresso Cookies

    Cookies filled with espresso bean specks and caramelized white chocolate chunks
    Prep Time15 mins
    Cook Time12 mins
    Total Time27 mins
    Course: Dessert
    Cuisine: American
    Servings: 24 cookies
    Calories: 280kcal
    Author: Cari

    Ingredients

    • 1 cup room temperature salted butter
    • 1 cup light brown sugar
    • ½ cup granulated white sugar
    • 2 tablespoon canola oil
    • 2 large eggs
    • 2 teaspoon vanilla extract
    • 1 ½ teaspoon baking soda
    • 2 tablespoon cornstarch
    • ¼ teaspoon salt
    • 3 ¼ cup all-purpose flour
    • ¼ cup of espresso coffee beans finely ground
    • 2 cup of caramelized white chocolate chunks

    Instructions

    • Preheat oven at 350 degrees and line 2 baking sheets with parchment paper.
    • In a medium bowl, whisk the flour, baking soda, espresso, cornstarch, and salt together then set aside.
    • In a large bowl, whisk the butter, oil, brown sugar, and granulated sugar together until no sugar lumps remain.
    • To the sugar mixture, add in the eggs and vanilla. Mix until combined.
    • Pour the dry ingredients into the bowl with wet ingredients. Gently mix until combined.
    • Fold in the caramelized white chocolate into the dough.
    • Using an ice cream scoop, scoop out the dough and place them on the prepared baking sheets. Leave about 2 inches of space between the cookies
    • Bake in the oven for 10-12 minutes.
    • Allow to cool before serving and enjoy!

    Video

    Notes

    If you're baking these cookies using frozen dough, bake for 15 minutes.
    If you'd like smaller cookies, use a melon-baller or tablespoon and bake for 7-9 minutes.

    Nutrition

    Serving: 1cookie | Calories: 280kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 182mg | Potassium: 81mg | Fiber: 1g | Sugar: 22g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!
    caramelized white chocolate and espresso cookies

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    Categories: Cookies

    Reader Interactions

    Comments

    1. Millie says

      November 09, 2021 at 3:45 pm

      5 stars
      Omg the flavor combo was sooo good! Just wish the chocolate wasn’t so expensive

      Reply

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    My name is Cari and I'm the person behind FatgirlHedonist.com. I'm born and raised in Miami (Hialeah if you'd like specifics) and proud Latina. I'm a single mom to a very curious toddler. I completed a culinary program in high school that made my love of food blossom, but my career went in a very different direction. No matter what turns my life has taken, cooking, baking and eating have always been three of my favorite activities. I'm lucky enough that I can have this blog as an outlet for those three passions.

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