Cuban Media Noche Sandwich

The Cuban media noche sandwich is a traditional sandwich that is a big part of Cuban cuisine.

Its signature sweet bread is what makes this sandwich stand out offering the sandwich a sweet and savory flavor profile.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

[{"selector":"#anim-632803b5-e27c-4bcb-9f1a-3ef2f858a988","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88d720b9-0807-4fea-add2-6019919b1700","keyframes":{"transform":["translate3d(95.06494%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 5

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Cuban Media Noche Sandwich

The Cuban media noche sandwich is a traditional sandwich that is a big part of Cuban cuisine.

Its signature sweet bread is what makes this sandwich stand out offering the sandwich a sweet and savory flavor profile.

wHY YOU'LL LOVE THIS

Ingredients

– Lechon (mojo pork) – Deli ham – Swiss cheese slices – Pickle slices – Medianoche bread rolls

STEP 1

Carefully slice your sweet medianoche rolls in half and spread the mustard on the bottom half of the rolls.

STEP 2

Over the mustard place the swiss cheese and pickles.

STEP 3

Over the pickles, place the ham slices and lechon pulled pork. Place the top of the medianoche bread roll over the sandwich.

STEP 4

Melt butter in a small bowl and use a pastry brush to spread the butter over the top of the rolls.

STEP 5

Place the sandwich inside your panini press and set to medium high. Cook until both sides are golden and cheese is melted.

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