Instant Pot Cuban Rabo Encendido
Get Recipe
Rabo Encendido is one of my favorite Cuban comfort foods. I decided to make it in the Instant Pot.
Get Recipe
Rabo Encendido is easy to make, this is a set it and forget it type of dish.
WHY YOU'LL LOVE THIS
Get Recipe
Ingredients
– Oxtails – Red bell pepper – Green bell pepper – Onion – Tomato sauce
Get Recipe
STEP 1
Trim excess fat from the oxtails. Sprinkle the complete seasoning and 1/2 tsp. of salt then marinate.
Get Recipe
STEP 2
Place first your onions followed by your oxtails. Add more seasoning and the bell peppers. Then set for 1 hour and 20 minutes at low pressure.
Get Recipe
STEP 3
Serve with white rice and enjoy!
Get Recipe
Variations/Substitutions
Want to add a little spice to your oxtails? Add some red pepper or hot sauce before cooking.
Get Recipe
Storage
Place your left over oxtail stew in an airtight container and keep in the refrigerator for up-to 4 days.
Get Recipe
Swipe up for full recipe!
Full Recipe
More
recipes
Papi's Cuban Mojo Lechon
Traditional Colombian Pork Empanada Recipe
Mini Cuban Sandwiches