Cuban Salted Cod Fritters

These cod fritters are best served hot and with an ice cold beverage.

These are a great snack to serve during the holidays.

Ingredients

STEP 1

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STEP 2

[{"selector":"#anim-c8be3abb-12d2-40fe-b053-df2d0955f0ec","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b09df03c-3863-4890-9382-207259151802","keyframes":{"transform":["translate3d(99.45206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 3

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STEP 4

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STEP 5

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Cuban Salted Cod Fritters

These cod fritters are best served hot and with an ice cold beverage.

These are a great snack to serve during the holidays.

wHY YOU'LL LOVE THIS

Ingredients

– Salted cod – Parsley – Yellow onion – Egg – All Purpose Flour

STEP 1

Place your salted cod into the water. Cover and allow to sit at room temperature for up to 2 hours. Drain then simmer in a pan.

STEP 2

In a large mixing bowl add your chopped parsley, onion, egg and shredded cod fish. Add flour, baking powder, vinegar, and water.

STEP 3

In a Dutch oven add your canola oil and heat the oil to 300-350 degrees. Fry Frituras de Bacalao in batches.

STEP 4

After a minute or two of frying, flip the codfish cakes over in the oil and cook for another 2 minutes or so.

STEP 5

Place the cooked fritters on a paper towel lined plate to drain excess oil. Serve them hot and enjoy.

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