Cuban Bistec de Pollo A la Plancha
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Seasoned with sazon then smothered in sautéed garlic and onions, this chicken is packed with flavor and great for any meal.
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This chicken breast dish is typically served with white rice or congri. It can also be served with fried sweet plaintains or tostones.
wHAT DO YOU SERVE IT WITH?
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Ingredients
– Canola oil – Sazon Completa – Chicken breasts – Lime – Garlic
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STEP 1
Pat dry your butterflied chicken breast and season them with the sazon completa on all sides.
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STEP 2
In a large frying pan, heat oil over medium-high heat and drop the chicken breast, one at a time.
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STEP 3
Remove the chicken breasts from the pan when they've cooked through and drop the heat to low.
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STEP 4
Add to the same pan the lime juice of one lime, all of the onions and garlic.
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STEP 5
Pile the onions and minced garlic on top of the cooked chicken breasts and serve immediately.
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