Marinara Meat Sauce

My Meaty Marinara Pasta is a great way for sneaking in vegetables for picky eaters.

This is a delicious recipe that uses tons of fresh ingredients and is a million times better than the old school pizza hut pasta.

why you'll love this

Ingredients:

– tomatoes – ground beef – onion – Italian sausage – basil – sage

STEP 1

In a Dutch oven, add your olive oil and onion over medium heat. Stir constantly to avoid any burning.

STEP 2

After about 3-5 minutes when all of your onion is translucent add in your garlic and cook for another minute.

STEP 3

Then add in your crushed tomatoes, smoked paprika, salt, red pepper flakes, black pepper, balsamic vinegar, and oregano.

STEP 4

Then add in your basil, sage, parsley, and thyme. Stir to combine, cover and allow to simmer for about 10 minutes.

STEP 5

Then To medium heat, add your lean ground beef, 1 teaspoon of salt, and Italian sausage.

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