Easy and Delicious Arepas
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Colombian arepas
consist of only 2 ingredients, that's it!
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YES! Since arepas only contain corn, salt and water they are completely gluten free.
are arepas gluten-free?
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Ingredients
– Masarepa of your choice – Water – Salt
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STEP 1
Add the water and salt (optional) to a large bowl.
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STEP 2
Slowly mix in the masarepa and about ½ cup at a time. Using your hands, knead the masa unit a smooth dough is formed.
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STEP 3
Form balls the size of a medium onion and place them between 2 sheets of plastic wrap. Flatten with a rolling pin.
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STEP 4
Using a dessert plate or soup bowl, cut the dough into circles through the plastic wrap.
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STEP 5
Set your stovetop to medium and place your arepa on your arepa grill. Cook for about two minutes on each side.
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