Easy Rabo Encendido
Instead of waiting hours and hours for this amazing Rabo Encendido, I decided to make it in the Instant Pot.
Rabo Encendido is easy to make, great for meal-prepping.
WHY YOU'LL LOVE THIS
– Oxtails – Red bell pepper – Green bell pepper – Onion – Tomato sauce
Trim excess fat from the oxtails. Sprinkle the complete seasoning and 1/2 tsp. of salt then marinate.
Place first your onions followed by your oxtails. Add more seasoning and the bell peppers. Then set for 1 hour and 20 minutes at low pressure.
Serve with white rice and enjoy!
Don't have an Instant Pot?
You can use a pressure cooker or slow cooker instead.
Place your left over oxtail stew in an airtight container and keep in the refrigerator for up-to 4 days.
Swipe up for full recipe!
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