I'm a sucker for a good
. It's so many of my favorite things rolled into one perfect dessert.
This is a great dessert that requires no baking! It can even be made ahead of time.
why you'll love this
– Egg yolks – Sugar – Mascarpone cheese – Heavy whipping cream – Italian lady fingers
Start by lining a loaf pan with food wrap. Combine egg yolks and sugar in the top of a double boiler, over boiling water using a whisk to mix.
Stir the eggs and sugar constantly with a wire whisk. Remove from the heat and continue to whip yolks until thick and lemon-colored.
Allow to cool briefly before mixing in mascarpone. Mix in the mascarpone to whipped yolks until well combined.
Whip cream to stiff peaks. Then, fold the whipped cream in the mascarpone sabayon mixture and set aside.
Mix the Cuban espresso with the coffee liquor and lightly dip the ladyfingers into the mixture.
Swipe up for full recipe!
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