Cuban Avocado Salad
This salad is one of the easiest to make and is a common side dish in Cuban cuisine.
It's a healthy and delish dish that can also be served as a health appetizer.
why you'll love this
– Avocado – Mild flavored olive oil – Red Wine Vinegar – Sweet onion – Sea salt
Thinly slice your onion and place it in a bowl.
Add to the bowl the olive oil and red wine vinegar and allow the onions to marinade for 5-10 minutes.
Cut your avocado in half and remove the pit. Slice the avocado into ½ inch slices.
Arrange the avocado sliced on a platter and top with the prepared onions.
Drizzle the olive oil and red wine mixture and sprinkle with salt.
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