Cuban Avocado Salad

This salad is one of the easiest to make and is a common side dish in Cuban cuisine.

It's a healthy and delish dish that can also be served as a health appetizer.

Ingredients

STEP 1

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STEP 2

[{"selector":"#anim-b5af8703-da4c-4444-a0a0-bfa6152405cc","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05d95182-c3e1-4aa7-970d-dfba239c6f27","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 3

[{"selector":"#anim-6cc6624f-ea4a-4028-8ee7-37c69a0489ba","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f5ff28c-4430-45c4-b2b3-d108aec58634","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 4

[{"selector":"#anim-223a62b4-f916-440d-ab49-3c2eb0e52407","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0a02181-015f-4d30-bca2-9d5d9e6683c5","keyframes":{"transform":["translate3d(94.54545%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 5

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Cuban Avocado Salad

This salad is one of the easiest to make and is a common side dish in Cuban cuisine.

It's a healthy and delish dish that can also be served as a health appetizer.

why you'll love this

Ingredients

– Avocado – Mild flavored olive oil – Red Wine Vinegar – Sweet onion – Sea salt

STEP 1

Thinly slice your onion and place it in a bowl.

STEP 2

Add to the bowl the olive oil and red wine vinegar and allow the onions to marinade for 5-10 minutes.

STEP 3

Cut your avocado in half and remove the pit. Slice the avocado into ½ inch slices.

STEP 4

Arrange the avocado sliced on a platter and top with the prepared onions.

STEP 5

Drizzle the olive oil and red wine mixture and sprinkle with salt.

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