Guava Coffee Cake
This guava coffee cake takes a traditional coffee cake and give it a delicious tropical twist.
This is perfect for breakfast, brunch or even just snack time while enjoying a nice latte.
WHY YOU'LL LOVE THIS
– Unsalted butter – Cream cheese – Granulated sugar – Guava Marmalade
Preheat oven to 350°F. Make the cake batter. Spread about half of the batter into prepared pan (batter will be very thick).
Spread the guava marmalade as evenly as possible on the bottom half of the batter.
Dollop remaining batter over the guava layer and use a spatula to spread evenly overtop. Sprinkle streusel evenly over batter.
Bake on 350F for 40-50 minutes, check doneness with a toothpick or thin wooden skewer.
Right before serving, top with a drizzle of cream cheese glaze and extra guava jam for extra guava flavor.
Swipe up for full recipe!
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