Guava White Chocolate Cookies

These cookies are filled with guava paste chunks and white chocolate chunks.

You can make a batch and freeze them. Freezing the bulk of the dough lets me have these cookies whenever I want.

WHY YOU'LL LOVE THIS

Ingredients 

– All-purpose flour – Guava paste  – White chocolate chunks – Vanilla extract

STEP 1

Preheat oven at 350 degrees and line 2 baking sheets with parchment paper.

STEP 2

In a medium bowl, whisk the flour, baking soda, cornstarch, and salt together then set aside.

STEP 3

In a large bowl, whisk the butter, oil, brown sugar, and granulated sugar together until no sugar lumps remain.

STEP 4

To the sugar mixture, add in the eggs and vanilla. Mix until combined.

STEP 5

Pour the dry ingredients into the bowl with wet ingredients. Gently mix until combined.

Swipe up for full recipe!