Guava White Chocolate Cookies
These cookies are filled with guava paste chunks and white chocolate chunks.
You can make a batch and freeze them. Freezing the bulk of the dough lets me have these cookies whenever I want.
WHY YOU'LL LOVE THIS
– All-purpose flour – Guava paste – White chocolate chunks – Vanilla extract
Preheat oven at 350 degrees and line 2 baking sheets with parchment paper.
In a medium bowl, whisk the flour, baking soda, cornstarch, and salt together then set aside.
In a large bowl, whisk the butter, oil, brown sugar, and granulated sugar together until no sugar lumps remain.
To the sugar mixture, add in the eggs and vanilla. Mix until combined.
Pour the dry ingredients into the bowl with wet ingredients. Gently mix until combined.
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