Beer, Chorizo and Beef Chili
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This chili recipe is packed with tons of rich flavor! From the Spanish chorizo to the IPA beer this chili will knock your socks off.
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It's hearty and filling! Plus, you can freeze this and just thaw when you feel like having some.
WHY YOU'LL LOVE THIS
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Ingredients
– Ground beef – Spanish chorizo – Yellow onion – Garlic – Unsalted black beans – Fire-roasted diced tomatoes
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STEP 1
In a Dutch oven over high heat, add the ground beef, chorizo onion, serrano pepper, garlic and a pinch of salt. Cook until beef and chorizo has browned.
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STEP 2
Once excess fat has been drained, add the remaining ingredients including the pureed tomatoes and stir to combine.
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STEP 3
Cover and bring to a boil over medium heat. This takes about 20 minutes.
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STEP 4
Once boiling, drop heat to low and cook for an hour. Taste, and season with additional salt and pepper if need be.
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Variation
If you prefer a thinner consistency, you can add a half cup of beef broth or more beer.
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