Herb and Garlic Flavored Compound Butter
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Compound butter is a butter that has been seasoned and flavored with a variety of herbs and spices.
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For this garlic herb compound butter recipe I used my mortar and pestle to turn the garlic into a paste.
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Ingredients
– Unsalted butter – Fresh rosemary – Fresh sage – Thyme
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STEP 1
Place the herbs and garlic in a mortar & pestle or food processor and combine until a paste forms.
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STEP 2
Add the room temperature butter to the herb paste and combine.
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STEP 3
Fold in the room temperature butter until herbs and garlic are well incorporated.
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STEP 4
Place compound butter in a sheet of plastic wrap.
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Roll into a log. Twist ends to seal well.
STEP 5
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