How to Cook Cuban White Rice

This recipe only calls for 4 ingredients and is ready in about 15 minutes.

This rice is a staple in Cuban cuisine and is the perfect side dish to almost any protein.

Ingredients

– Long grain white rice – Water – Vegetable oil – Salt Get Recipe

STEP 1

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STEP 2

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STEP 3

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STEP 4

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Once the ten minutes have passed, open the lid and fluff up your rice with a fork.

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How to Cook Cuban White Rice

This recipe only calls for 4 ingredients and is ready in about 15 minutes.

This rice is a staple in Cuban cuisine and is the perfect side dish to almost any protein.

why you'll love this

Ingredients

STEP 1

Using a fine mesh strainer, rinse your rice in room temperature water until the water comes out clear.

STEP 2

To a medium sized sauce pan, add your oil, salt, water and rice. Set your heat to high.

STEP 3

Stir your rice so the salt becomes well incorporated through out the rice.

STEP 4

The minute your rice begins to boil, quickly drop the heat to low and cover.

Once the ten minutes have passed, open the lid and fluff up your rice with a fork.

STEP 5

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