Italian Pasta Fagioli

Sometimes called Pasta fazool, this soup is hearty, filling and comforting.

Serve it with some crusty bread or garlic toast and you've got an entire meal.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Italian Pasta Fagioli

Sometimes called Pasta fazool, this soup is hearty, filling and comforting.

Serve it with some crusty bread or garlic toast and you've got an entire meal.

Ingredients

– Crushed Calabrian Chili Peppers – Cream Cheese – Tomato Paste – Unsalted Butter – Rigatoni

STEP 1

Crumble an Italian sausage and cook, stirring until cooked through in a Dutch oven.

STEP 2

Add onions, carrots, and celery and saute over medium-high heat until tender.

STEP 3

Add beef broth, tomato paste, marinara, sugar, basil, oregano and thyme.

STEP 4

Bring to a boil then reduce heat to low, cover with lid and allow to simmer for about 10 minutes.

STEP 5

Add dry ditalini pasta, water, red kidney beans and cannellini beans to soup and cook on low until the pasta is al dente.

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