Mango Pico De Gallo
This Mango Pico de Gallo is a colorful salsa that combines the sweetness of fresh mangoes with the acidity and bite of limes and onions.
This recipe is 100% gluten-free, dairy-free, low carb, and vegan. Plus, it's ready in 5 minutes.
why you'll love this
– Ripe Mango – Roma Tomatoes – Red Onion – Fresh Cilantro – Garlic – Lime
In a large bowl combine all of the ingredients and fold until well incorporated.
Serve and enjoy!
To store, place in an airtight container and store in the refrigerator for up to 3 days.
If you'd like a spicier mango pico de gallo, add ½ diced habanero pepper.
You can use a yellow onion instead of red onions.
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