Mango Pico De Gallo

This Mango Pico de Gallo is a colorful salsa that combines the sweetness of fresh mangoes with the acidity and bite of limes and onions.

This recipe is 100% gluten-free, dairy-free, low carb, and vegan. Plus, it's ready in 5 minutes.

why you'll love this

Ingredients 

– Ripe Mango – Roma Tomatoes – Red Onion – Fresh Cilantro – Garlic – Lime

STEP 1

In a large bowl combine all of the ingredients and fold until well incorporated.

STEP 2

Serve and enjoy!

storage

To store, place in an airtight container and store in the refrigerator for up to 3 days.

variations

If you'd like a spicier mango pico de gallo, add ½ diced habanero pepper.

You can use a yellow onion instead of red onions.

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