Keto-Friendly Spaghetti Squash Alfredo
This recipe is so delicious. You'll forget you're not eating pasta!
Melted mozzarella cheese over a rich homemade alfredo sauce on top of roasted spaghetti squash makes for a delicious and low carb meal.
WHY YOU'LL LOVE THIS
– Spaghetti squash – Extra Virgin Olive Oil – Salt – Black pepper – Water – Heavy cream
Cut spaghetti squash in half and remove all the seeds.
Drizzle the inside of the squash with olive oil and rub to cover the inside of the squash. Sprinkle with salt and pepper.
Place squash halves, in an 8x8 casserole dish; add the ¼ cup water. Microwave, covered, on high for 15 minutes.
Meanwhile, start working on the Alfredo sauce. In a medium saucepan, place the cream cheese and butter.
Once melted, slowly incorporate the heavy cream and Parmesan cheese.
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