Traditional Cuban Picadillo {Mami's Recipe!} 

Cuban Picadillo is a staple in Cuban cuisine that is easy to make and full of flavor.

Picadillo is typically served with white rice, cuban black beans, and avocado salad.

What to serve with this classic cuban dish?

Ingredients 

– Olive oil – Ground chuck beef 80/20 – Salt – Large onion – Large garlic cloves

STEP 1

Heat the olive oil in a large skillet over medium heat. When the pan is hot, stir in the ground beef and salt.

STEP 2

Once your beef is browned, drain out half the liquid and fat then return back to the stove at medium heat.

STEP 3

Add the onions, green peppers, garlic and tomatoes. Stir well and allow it to cook a few 5 minutes.

STEP 4

Once your onions have become translucent, add the tomato sauce, wine, seasonings, olives and olive brine.

STEP 5

Lower the heat to low and cover. Cook for 15 minutes stirring occasionally.

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