Mango Pico De Gallo

What is pico de gallo?

Let's start by giving a simple explanation to what pico de gallo is; it translates to "rooster's beak" and it is a chucky Mexican salsa that is used as a finishing touch on several dishes to add a touch of brightness. I've also seen it referred to as "salsa fresca," it uses freshly riped and diced tomatoes, onion, cilantro and lemon juice. Sometimes, people add diced jalapeño as well, but I don't like jalapeños, so I omit them.


– ripe mango – roma tomatoes – red onion – fresh cilantro – garlic – lime – mild hot sauce – tsp salt – black pepper


– In a large bowl combine all of the ingredients and fold until well incorporated. – Serve and enjoy


Your prepared pico de gallo can be stored in an airtight container and kept in the refrigerator for upto 3 days