My Fabulous Cuban Espresso Martini
When you're looking for a cocktail but also need a jolt of caffeine, this is the drink for you!
Has a great shelf life, lasting upto 6 month in the refrigerator.
why you'll love this
– Cuban coffee – Kahlua or your choice of coffee liqueur – Vodka – Coffee beans for garnish
Start by making your sweetened Cuban coffee. Allow your Cuban coffee to reach room temperature.
Fill a cocktail shaker with ice cubes. Add your choice of vodka, coffee liqueur and the Cuban coffee.
Shake well to get the foam on top, and strain it into a cocktail or martini glass.
Finish your drink by garnishing by placing three coffee beans on top.
Swipe up for full recipe!
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