My Fabulous Cuban Espresso Martini

When you're looking for a cocktail but also need a jolt of caffeine, this is the drink for you!

Has a great shelf life, lasting upto 6 month in the refrigerator.

why you'll love this

Ingredients 

– Cuban coffee – Kahlua or your choice of coffee liqueur – Vodka – Coffee beans for garnish

STEP 1

Start by making your sweetened Cuban coffee. Allow your Cuban coffee to reach room temperature.

STEP 2

Fill a cocktail shaker with ice cubes. Add your choice of vodka, coffee liqueur and the Cuban coffee.

STEP 3

Shake well to get the foam on top, and strain it into a cocktail or martini glass.

STEP 4

Finish your drink by garnishing by placing three coffee beans on top.

Swipe up for full recipe!