Bahamian Rum Cake
I have made several rum cake recipes over the years, but this is by far my favorite. This is the
best rum cake
I have ever made.
There is a lot of booze in this cake, but it works perfectly and is not over powering.
WHY YOU'LL LOVE THIS
– All-purpose flour – Brown sugar – Granulated sugar – Baking powder – Good aged dark rum
Combine dry ingredients and butter. Add to the large bowl, the pudding mix and wet ingredients then combine on medium speed for 2 to 3 minutes.
Sprinkle in the chopped walnuts in a Bundt pan.
Pour the batter into the Bundt pan.
Bake for about 55 minutes- until fully golden and tooth pick comes out clean.
Remove from oven and place on a cooling rack while making the soaking glaze.
Swipe up for full recipe!
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