Natilla Cubana

Natilla Cubana is a delicious and comforting Cuban style pudding dessert.

This delicious creamy Spanish custard can be made ahead of time.

Ingredients

– Cinnamon Stick – Whole Milk – Corn starch – Egg yolks – Lime peel Get Recipe

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Natilla Cubana

Natilla Cubana is a delicious and comforting Cuban style pudding dessert.

This delicious creamy Spanish custard can be made ahead of time.

why you'll love this

Ingredients

STEP 1

Place the milk, cinnamon stick, salt and lime peel in a heavy saucepan and bring to a simmer. Do not allow to boil and stir regularly.

STEP 2

Place the cornstarch in a small bowl or cup and add to it 2 tablespoons of the warm milk mixture.

STEP 3

Beat the egg yolks with the sugar until blended well. Slowly temper the warm milk into the egg mixture one ½ cup at a time, mixing constantly.

STEP 4

Add the cornstarch mixture to the saucepan and stir constantly with a wooden spoon. The custard will begin to thicken after 8-10 minutes of mixing.

STEP 5

Pour into individual serving bowls or individual ramekins. Place plastic wrap over the top of the custard.

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