Pan Con Bistec

The Pan Con Bistec sandwich is a traditional sandwich that is a big part of Cuban cuisine. It can be found in all Cuban restaurants.

Pan Con Bistec is ready in 15 minutes. It's the perfect sandwich for lunch or a snack. Plus, it can be made to feed a large crowd.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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Variations

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Pan Con Bistec

The Pan Con Bistec sandwich is a traditional sandwich that is a big part of Cuban cuisine. It can be found in all Cuban restaurants.

Pan Con Bistec is ready in 15 minutes. It's the perfect sandwich for lunch or a snack. Plus, it can be made to feed a large crowd.

wHY YOU'LL LOVE THIS

Ingredients

– Bistec de palomilla – Cuban bread – Lettuce – Tomato – Yellow onions

STEP 1

In a large frying pan, heat olive oil over high heat and drop the steaks in, one at a time. Cook the steak for 1 minute on each side.

STEP 2

Remove the steaks from the pan and drop the heat to low. Add to the same pan the lime juice of one lime, onions and garlic.

STEP 3

Cut your Cuban bread loaf approximately the length of your bistec then slice in half. Assemble your sandwich, starting with the tomatoes at the bottom.

STEP 4

Place the top of the cuban bread over the sandwich and brush some melted butter over the top bun if desired.

Variations

Can't find Cuban bread? The closest option is pan sobao. In a pinch you can also use french bread, italian bread or even ciabatta.

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Bistec de Palomilla

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