– Chop your sweet pineapple, onions, tomatoes into small pieces and place in a bowl.
– Wear gloves to handle the orange habanero chile pepper. Slice the pepper in half and remove seeds. Mince the habanero into tiny, small pieces. Adjust the level of heat by adding more or less Habanero. Add the minced habanero to the bowl with rest of homemade salsa
– Add to the bowl lime juice, salt and pepper.
– Mix to combine and serve at room temperature.