– Milk – Butter – Pumpkin Puree – Sugar – Nutmeg – Cinnamon – Salt – Egg – Instant Yeast – All-purpose flour
- Mix the ingredients for the dough and let the dough rise. - Roll out the dough, add the filling then roll it up and cut the cinnamon rolls. - Place the rolls in a prepared pan and allow to rise again. Bake the rolls then cover with frosting
Have a nut allergy? simply omit the pecans for some delicious pumpkin cinnamon rolls. Aren't a fan of cream cheese frosting? Opt for a simple cinnamon roll glaze by mixing 1 cup of confectioner's sugar, 1 tablespoon of melted butter, ½ teaspoon of vanilla and 2 tablespoon of milk.