Pumpkin Pecan Cinnamon Rolls

Why you'll love them

Made with a rich pumpkin flavored dough then filled with a sweet pumpkin spice filling and topped with a cinnamon cream cheese frosting, these are like biting into a crisp Fall morning.

You only need 10 ingredients for the pumpkin dough

Milk Butter Pumpkin Puree Sugar Nutmeg Cinnamon Salt Egg Instant Yeast All-purpose flour

How to make these pumpkin pecan cinnamon rolls

- Mix the ingredients for the dough and let the dough rise.  - Roll out the dough, add the filling then roll it up and cut the cinnamon rolls.  - Place the rolls in a prepared pan and allow to rise again.  Bake the rolls then cover with frosting


Have a nut allergy? simply omit the pecans for some delicious pumpkin cinnamon rolls. Aren't a fan of cream cheese frosting? Opt for a simple cinnamon roll glaze by mixing 1 cup of confectioner's sugar, 1 tablespoon of melted butter, ½ teaspoon of vanilla and 2 tablespoon of milk.