Mix together the pumpkin, brown sugar, cinnamon, cloves, nutmeg and ginger. Mix the cream cheese, powdered sugar and a pinch of salt.  Unfold one of the pastry sheets and place one on the lined baking sheet. Using a spoon or small cookie scoop, place a 1-2 tablespoons of cream cheese per pastelito.  Be sure to leave 1-2 inches between each mound of cream cheese. Cover with other puff pastry sheet and brush with egg wash. Bake at 400 for 25 minutes.