Mix together the pumpkin, brown sugar, cinnamon, cloves, nutmeg and ginger.
Mix the cream cheese, powdered sugar and a pinch of salt.
Unfold one of the pastry sheets and place one on the lined baking sheet.
Using a spoon or small cookie scoop, place a 1-2 tablespoons of cream cheese per pastelito.
Be sure to leave 1-2 inches between each mound of cream cheese.
Cover with other puff pastry sheet and brush with egg wash. Bake at 400 for 25 minutes.