Pumpkin Soup with Crispy Prosciutto
This rich pumpkin soup is topped with cream and crispy prosciutto.
Even though this is considered a "peasant dish," it is one of my go-to meals when I need comforting.
WHY YOU'LL LOVE THIS
– Prosciutto – Butter – Yellow onion – Chicken broth – Pumpkin puree
In a skillet place one tablespoon of butter and set to medium-high heat. Once the butter has melted, place the prosciutto in it.
Once browned and crispy. remove prosciutto from the skillet and set aside.
In the same skillet, place your diced onions and garlic. Add the second tablespoon of butter to the onions and cook until translucent.
Once the onions have cooked through, place them in a medium sized soup pot.
Add the chicken broth, pumpkin puree, thyme, rosemary, sage, salt, back and red pepper.
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