Sparkling Guava Mimosa

This tropical mimosa makes for the perfect refreshing brunch cocktail!

The sweet guava juice is a level up to the classic mimosa.

why you'll love this

Ingredients 

– Guava juice – Brut champagne

STEP 1

Start by placing one cup guava nectar in the ice tray mold. Place the ice tray in the freezer.

STEP 2

Once the ice cubes are set, remove them from the tray and place as many ice cubes as you'd like in your champagne glass.

STEP 3

Add an additional splace of guava juice to the champagne glass.

STEP 4

Open your bottle of champagne carefully and fill the champagne glasses with as much or as little champagne as you'd like.

Swipe up for full recipe!