Traditional espresso martini with a bold Cuban twist using Cuban coffee. Harnessing the rich flavors of Cuban coffee and marrying them with the elegance of a classic martini, this drink is guaranteed to awaken the senses and satisfy even the most discerning palates.

Why you'll love it

When you're looking for a cocktail but also need a jolt of caffeine, this is the drink for you! This rich and creamy cocktail is perfect for either brunch or a great after-dinner digestif.

What is Cuban coffee

Cuban coffee, also known as cafecito, is made up primarily of arabica coffee beans and robusta beans. This combination of beans is what gives the drink it's bold finish, full-bodied flavor and strong taste. It's typically made in a moka pot and mixed with demerara sugar, for full instructions check out my recipe here.

Ingredients

Cuban coffee
Kahlua or your choice of coffee liqueur
Vodka
Coffee beans for garnish

Instructions

Start by making your sweetened Cuban coffee. Get the recipe here. Once brewed, allow your Cuban coffee to reach room temperature to avoid a watered down martini.

Fill a cocktail shaker with ice cubes. Add your choice of vodka, coffee liqueur and the Cuban coffee.

Shake well to get the foam on top, and strain it into a cocktail or martini glass.

Finish your drink by garnishing by placing three coffee beans on top.

Variations/Substitutions

Don't have Cuban coffee available? Use your favorite espresso instead.

Don't want any sugar in your coffee? Simply omit it.

Don't have vodka? You can use gin instead.

Top Tip

Once brewed, allow your Cuban coffee to reach room temperature to avoid a watered down martini.

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