This biscoff iced latte is a cookie butter and coffee lover's dream. Creamy speculoos spread combined with rich espresso coffee is the base of this delicious iced coffee. It's the perfect way to cool down and get your caffeine fix on a hot day.

Why you'll love this biscoff spread iced latte?
- This sweet iced coffee is perfect for cookie butter lovers.
- It's easy to make.
- Iced coffee with warm spices.
- Make an indulgent coffee at home for a fraction of the cost.
What is biscoff spread?
Biscoff cookie butter is made up of crushed lotus biscoff cookies. The spread comes from Belgium and is also very popular all throughout Europe. It's a creamy and delicious spread that is full of warm spices like cinnamon, nutmeg, cloves and ginger.
What equipment will you need to make this biscoff cookie butter latte at home?
- Espresso machine like this moka pot or this one.
- A handheld milk frother
What are the ingredients in this iced biscoff latte?
- Lotus biscoff spread
- Your milk of choice (I use 2% milk, but oat milk, soy milk whole milk or cashew milk are all possible alternatives)
- Espresso coffee
- Whipped cream
- Biscoff cookie crumbles
Instructions to make this iced latte
First you'll need to make 3 ounces or shots of espresso coffee and add your cookie butter to your glass.
Add espresso to the glass and mix using a frother until the cookie butter and coffee are completely combined.
The add your ice and milk of choice.
Lastly, top with whipped cream and cookie crumbles for garnish.
How do you make a hot biscoff latte?
To make a cookie butter latte thats hot, check out this recipe.
Variations and substitutions
- Don't like the taste of biscoff cookie spread? Swap out the spread with Nutella or even creamy Peanut Butter.
- Want your iced latte a little sweeter? Add in some brown sugar or simple syrup to your personal preference.
- Don't have biscoff spread available? Opt for creamy Speculoos spread instead.
- Don't have espresso coffee available? Opt for your favorite rich coffee or coffee of your choice.
- Want a dairy free iced latte? Use a dairy free milk and dairy free whipped cream.
Hot tips for this cookie butter coffee
Careful when adding your whipped cream, too much will make your latte overflow!
Be sure to pour the hot espresso over the biscoff and mix immediately to ensure the cookie spread melts completely into the coffee and theres no clumps left behind.
Looking for more coffee recipes?
Biscoff Iced Latte
Ingredients
- 2 tablespoon cookie butter
- 3 ounces brewed espresso coffee
- 6 oz of milk
- ice
- whipped cream garnish
- 1 crumbled biscoff cookie
Instructions
- First you'll need to make 3 ounces or shots of espresso coffee.
- Add your cookie butter and espresso to a glass and stir using a frother until completely combined.
- Then add your ice and cold milk.
- Top with whipped cream.
- Lastly, garnish with cookie crumbles
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