Biscoff Iced Latte
Calories: 287kcal
Ingredients
- 2 tablespoon cookie butter
- 3 ounces brewed espresso coffee
- 6 oz of milk
- ice
- whipped cream garnish
- 1 crumbled biscoff cookie
Instructions
- First you'll need to make 3 ounces or shots of espresso coffee.
- Add your cookie butter and espresso to a glass and stir using a frother until completely combined.
- Then add your ice and cold milk.
- Top with whipped cream.
- Lastly, garnish with cookie crumbles
Nutrition
Serving: 1g | Calories: 287kcal | Carbohydrates: 25g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 77mg | Potassium: 353mg | Sugar: 18g | Vitamin A: 276IU | Vitamin C: 0.2mg | Calcium: 211mg | Iron: 0.1mg