Pumpkin Shaped Baked Brie

I've never seen a baked brie I didn't like and this pumpkin shaped baked brie is no exception. Whether you're in need of a thanksgiving dinner appetizer or need a dish for a fall feast potluck, this easy to make pastry will impress everyone. I have been making this baked brie pumpkin for every friendsgiving for the last six years and it's a hit every single time.

Why people will love this baked brie recipe

• Festive Presentation: The pumpkin shape adds a playful and festive touch, perfect for Halloween or fall gatherings.
• Delicious Combination: The creamy brie, sweet apple butter, and buttery crust create a harmonious blend of flavors.
• Easy to Make: It's a simple recipe that requires minimal effort.
• Versatile Appetizer: This appetizer can be served hot or cold, making it suitable for various occasions.
• Unique and Memorable: The combination of pumpkin and brie is a unique and memorable flavor experience.

Pumpkin-shaped baked brie with apple butter is a delightful and visually appealing appetizer that is sure to impress your guests.

Ingredients needed for this Thanksgiving appetizer

• Apple Butter
• Pecans
• Brie cheese
• Puff Pastry
• Large Egg
• Cinnamon stick
• Food safe butcher's twine

Instructions to make this baked brie pumpkin

• Start by thawing the puff pastry according to package directions, about 30 to 40 minutes at room temperature.
• Preheat oven to 425 degrees F. Line a small baking pan with parchment paper and set aside.
• Roll out the puff pastry and place the brie cheese wheel in the center.

• Over the cheese wheel, place the apple butter and pecans.

• Gently fold over the puff pastry over the cheese, apple butter and pecans. don't worry if there's overlap. Continue to wrap the cheese until sealed in puff pastry.

• Cut four 15-17 inch pieces of butcher's food grade twine. Wrap the wheel in four evenly spaced pieces of twine so it resembles a pumpkin shape.

• Brush the entire pastry with the egg wash. Place the pastry on the prepared pan.

• Place the brie pastry in the oven and bake for 25 minutes or until golden brown.
• Remove the baked brie from the oven and allow to cool for 5 minutes.
• Carefully cut away and remove the kitchen twine. 
• Gently, push the cinnamon stick into the center of the pastry so it appears as the pumpkin stem.
• Serve immediately.

What to serve with this apple butter and pecan baked brie

While I love (and prefer) to serve this fall appetizer by itself, here are some delicious pairings for this pumpkin shaped baked brie:

• Crackers or Baguette: A classic combination that allows you to savor the creamy texture of the brie.
• Fresh Fruit: Sliced apples, pears, or grapes complement the rich flavor of brie.
• Honey or Jam: Drizzle honey or your favorite fruit jam over the brie for a sweet and savory combination.
• Charcuterie Board: Serve this pumpkin shaped pastry as part of a charcuterie board with other cured meats, cheeses, and olives.

Variations and Substitutions for this apple butter baked brie

Brie Alternatives:

• Camambert Cheese: For a stronger flavor, substitute camambert cheese for brie.
• Cream Cheese: A milder and creamier alternative to brie.
• Goat Cheese: For a tangier flavor, swap the brie cheese for a delicious goat cheese instead.

Apple Butter Substitutions:

• Apple Jam: Use apple jam for a slightly sweeter and thicker consistency.
• Homemade Apple Sauce: Make your own apple sauce for a fresh and homemade flavor.
• Pumpkin butter: Use pumpkin butter for a more festive flavor.

Pecan Variations:

• Almonds: Slivered or candied almonds can provide some crunch as well as a delicious nutty flavor.
• Walnuts: Chopped walnuts can add a great flavor to this baked pastry.

Topping Variations:

• Honey: Drizzle honey over the baked brie for a touch of sweetness.
• Cranberry Sauce: Add a tart and tangy element with cranberry sauce.
• Chocolate Sauce: For a decadent twist, top the baked brie with chocolate sauce.
• Fresh Herbs: Garnish with fresh rosemary, sage or thyme for a savory touch.

Pumpkin Shape Alternatives:

• Heart Shape: Use a heart-shaped mold for a romantic touch.
• Star Shape: Create star-shaped brie for a festive look.
• No Shape: Simply bake the brie in a ramekin for a classic presentation.

Storage instructions for pumpkin shaped baked brie

To maintain the freshness and quality of your baked brie, follow these guidelines:

• Short-Term Storage: For best results, consume baked brie within 2-3 days of baking. Store it in an airtight container in the refrigerator.

Tips:

• Cool Completely: Allow the baked brie to cool completely before storing.
• Avoid Moisture: Ensure the container is airtight to prevent the brie from becoming soggy.
• Reheating: To reheat cold brie, warm it in the oven or microwave.

Check out these other appetizer recipes