This Halloween deviled eggs recipe takes a classic appetizer and gives it a spooky spin, making them a must-have for any Halloween party. I have never met a deviled egg I didn't love. Deviled eggs are actually one of the first recipes I learned to make in culinary school over 20 years ago and I've loved making them ever since.
This recipe takes a classic deviled egg and gives it a spooky season twist, making it a perfect Halloween party appetizer. I have made these fun devil eggs for years and my son loves helping to make them.
Why you'll love these halloween monster deviled eggs
Monster Deviled Eggs are a spooky and delicious treat that appeals to a wide audience for several reasons:
- Festive and Fun: They're perfect for Halloween parties, gatherings, or simply as a spooky snack at home.
- Easy to Make: The recipe is simple and can be adapted to different skill levels.
- Kid-Friendly: They're a fun and engaging activity for kids to help with.
- Make Ahead: This deviled egg recipe can be made ahead of time for your halloween party.
- Unexpected and Memorable: The spooky presentation creates a lasting impression and is a conversation starter.
- Delicious: Deviled eggs are a classic appetizer, and the Halloween twist adds excitement.
Halloween Deviled Eggs Ingredients
- Black food dye
- Green food dye
- Large eggs
- Mayonnaise
- Dijon mustard
- Mild hot sauce
- Salt
- Pepper
- Black sea salt
- Paprika
How to Make Halloween Deviled Eggs (Spider Web Deviled Eggs)
- Arrange eggs in a single layer in a pot. Cover with at least an additional inch of cold water. Turn heat on high and heat, uncovered, until the water starts to boil.
- Boil for 10 minutes then remove from heat and run under cold water.
- With the back of a spoon, gently crack the hard boiled eggs or by rolling them on the counter.
4. Fill a large bowl with water and add black food coloring, whisk until all of the water is black. Place the cracked boiled eggs in the black dyed water and make sure they are fully submerged.
5. Place in your refrigerator for at least 4 hours, ideally over night.
6. Carefully peel eggs and rinse, the eggs will have a spider web like design. Cut in half lengthwise.
7. Transfer yolks to a separate bowl.
8. Add mayonnaise, dijon mustard, green food dye, hot sauce, salt and pepper to yolks. Mash well with fork until smooth and creamy.
9. Fill egg whites with egg yolk mixture either by spooning it in or piping it in with a wide star tip. Sprinkle with black sea salt before serving.
Halloween Eggs - Safety Tips!
- Use Pasteurized Eggs: To reduce the risk of food born illness, use pasteurized eggs.
- Avoid Cross-Contamination: Use clean utensils and surfaces when preparing deviled eggs to prevent bacteria transfer.
- Discard Eggs with Cracks: Eggs with cracks should not be used for deviled eggs.
Spooky Deviled Eggs Recipe Variations & Substitutions
Filling Variations:
- Spicy: Add a dash of cayenne pepper or sriracha for a spicy kick.
- Herby: Incorporate fresh herbs like dill, parsley, or chives for a zesty flavor.
- Bacon: Add crumbled bacon for a smoky and savory flavor.
- Avocado: Mash avocado into the yolk mixture for a creamy, extra green and healthy spin.
Topping Variations:
- Eyes: Add Pimento stuffed olives to the top of the deviled eggs for an extra spooky eyeball look.
- Paprika or Crushed Red Pepper: Sprinkle paprika or red pepper for a hint of spice.
- Fresh Herbs: Garnish with fresh dill, parsley, or chives.
- Cheese: Crumble cheese on top for a cheesy finish.
Storage for these monster deviled eggs
To ensure the freshness and safety of your deviled eggs, follow these storage guidelines:
- Refrigerate Promptly: Deviled eggs should be refrigerated immediately after preparing them.
- Airtight Container: Store deviled eggs in an airtight container to prevent bacteria growth.
- Shelf Life: Properly stored deviled eggs can last in the refrigerator for up to 2-3 days.
- Avoid Leftovers: For safety, it's best to consume deviled eggs within 24 hours of preparation.
Check out these other Halloween recipes
Halloween Deviled Eggs
Ingredients
- 6 extra large eggs
- ¼ cup mayonnaise
- 1 tablespoon dijon mustard
- ¼ teaspoon of smoked paprika
- 1 teaspoon hot sauce
- Back gel food dye
- Green gel food dye
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Black lava sea salt
Instructions
- Arrange eggs in a single layer in a pot. Cover with at least an additional inch of cold water. Turn heat on high and heat, uncovered, until the water starts to boil.
- Boil for 10 minutes then remove from heat and run under cold water.
- With the back of a spook, gently crack the hard boiled eggs or by rolling them on the counter.
- Fill a large bowl with water and add black food coloring, whisk until all of the water is black. Place the cracked boiled eggs in the black dyed water and make sure they are fully submerged.
- Place the bowl with eggs in your refrigerator for at least 4 hours.
- Carefully peel eggs and rinse. Cut in half lengthwise. Transfer yolks to a separate bowl.
- Add mayonnaise, dijon mustard, green food dye, hot sauce, paprika, salt and pepper to yolks. Mash well with fork until smooth and creamy.
- Fill egg whites with egg yolk mixture either by spooning it in or piping it in with a wide star tip. Sprinkle with black sea salt before serving.
Notes
Storage for these monster deviled eggs
To ensure the freshness and safety of your deviled eggs, follow these storage guidelines:- Refrigerate Promptly: Deviled eggs should be refrigerated immediately after preparing them.
- Airtight Container: Store deviled eggs in an airtight container to prevent bacteria growth.
- Shelf Life: Properly stored deviled eggs can last in the refrigerator for up to 2-3 days.
- Avoid Leftovers: For safety, it's best to consume deviled eggs within 24 hours of preparation.
Important top tips for these spooky deviled eggs
- Use Pasteurized Eggs: To reduce the risk of food born illness, use pasteurized eggs.
- Avoid Cross-Contamination: Use clean utensils and surfaces when preparing deviled eggs to prevent bacteria transfer.
- Discard Eggs with Cracks: Eggs with cracks should not be used for deviled eggs.
Marrie says
Amazing! Came out perfect and delicious