Indulge in the creamy perfection of Pistachio Tiramisu! This decadent dessert features layers of ladyfingers soaked in coffee, a rich mascarpone cheese filling, and a sprinkle of pistachios. A must-try for any dessert lover!

You're looking at the best pistachio tiramisu recipe. I tested this recipe 5 times until it was perfect! I put on my culinary school hat and experimented until I found the perfect blend of coffee flavors with nutty pistachio flavors. The texture and flavor of this recipe are spot on.

Why You'll Love Tiramisu Pistachio

Pistachio tiramisu is a delightful dessert that combines the creamy texture of mascarpone cheese, the bitterness of coffee, and the nutty sweetness of pistachios. Here's why you'll love it:

Rich and Creamy Texture: The mascarpone cheese provides a luscious and velvety texture that melts in your mouth.
Perfect Balance of Flavors: The combination of sweet ladyfingers soaked in coffee, the bitter coffee, and the nutty pistachios creates a harmonious balance of flavors.
Elegant Presentation: Pistachio tiramisu is visually appealing with its layers of ladyfingers, coffee, and mascarpone, topped with a dusting of cocoa powder or grated chocolate.
Perfect for Special Occasions: This dessert is ideal for celebrations, dinners, or simply as a treat for yourself.
Customization: You can experiment with different flavors and ingredients to create your own unique version of pistachio tiramisu.

Whether you're a fan of tiramisu or simply looking for a new dessert to try, pistachio tiramisu is sure to impress.

What is pistachio cream?

Pistachio cream is a rich and creamy spread made with pistachios, sugar, and often cream or milk. Sometimes called crema di pistachio, it originates from Italy where it's used as a filling for pastries, cakes, ice cream, or as a topping for various desserts. This sweet pistachio nut butter has a vibrant green color and a distinct nutty flavor.

Ingredients needed for tiramisu al pistachio

Eggs
Espresso Coffee
Coffee Liquer (I used Kahlua)
Mascarpone cheese
Heavy Whipping Cream
Pistachio Cream
Crushed Pistachios
Granulated Sugar
Almond Extract
Salt
Vanilla Extract

Instructions to make pistachio tiramisu

Combine egg yolks and sugar in the top of a double boiler, over simmering water using a whisk to mix. Reduce heat to low, and cook for about 10 minutes, stirring constantly with a wire whisk. This is your sabayon, remove from the heat and continue to whip yolks until thick and lemon-colored.

Allow the sabayon to cool briefly before mixing in mascarpone. Mix in the mascarpone to whipped yolks until well combined. Then mix in the salt, vanilla, almond extract and pistachio cream. Mix until smooth.

In a separate bowl, using an electric mixer whip cream to stiff peaks. Then, fold the whipped cream into the mascarpone sabayon mixture and set aside.

Mix the espresso coffee with the coffee liquor in a large bowl. Lightly dip the ladyfingers into the coffee mixture, do not soak them! This way the lady fingers still have a bit of cookie texture and don't turn into mush.

Arrange the ladyfingers in the bottom of a 9x13 baking pan and then spoon one third of the mascarpone pistachio cream filling over the ladyfingers. Repeat process with another layer of ladyfingers. Finish the tiramisu with the last of the cream filling.

Drizzle additional pistachio cream over the top of the tiramisu and garnish the edges with crushed pistachios.

Refrigerate for 4 hours, overnight for best results. Once you're ready to serve the tiramisu, it'll be firm.

Variations and Substitutions for Pistachio Tiramisu

Pistachio tiramisu is a delightful combination of creamy mascarpone cheese, coffee-soaked ladyfingers, and pistachio flavor. Here are some variations and substitutions to explore:

Flavor Variations:

Nutella: Use Nutella spread instead of pistachio cream for a chocolate and hazelnut flavor.
Plain Tiramisu: Want a more traditional tiramisu recipe, try this recipe instead

Mascarpone Substitutions:

Ricotta Cheese: For a lighter option, substitute mascarpone with ricotta cheese.
Cream Cheese: Cream cheese can also be used, but the texture might be slightly different.

Coffee Substitutions:

Instant Coffee: Dissolve instant coffee in hot water for a quick and easy option.
Strong Brewed Coffee: If you don't have an espresso machine, a strong brewed coffee can be a good substitute.
Alcohol Free: Don't want any alcohol in your tiramisu? Simply omit the coffee liqueur

Ladyfinger Substitutions:

Savoiardi Cookies: These Italian ladyfingers are a classic choice for tiramisu.
Sponge Cake: Cut sponge cake into thin layers and soak them in coffee.
Graham Crackers: For a different texture, crush graham crackers and use them as a base.

Remember: Feel free to experiment with different flavors and ingredients to create your own unique pistachio tiramisu.

Storing Tiramisu with Pistachio

To maintain the freshness and deliciousness of your pistachio tiramisu, follow these guidelines:

Refrigerator Storage: Store tiramisu in an airtight container in the refrigerator for up to 3-4 days. This will help the flavors meld and the texture set.
Freezing: For longer storage, wrap individual servings tightly in plastic wrap, then place them in an airtight freezer-safe container. Frozen tiramisu can last for up to 2-3 months.

Important Tips:

Avoid Moisture: Ensure the container is airtight to prevent the tiramisu from becoming soggy.
Thawing: To thaw frozen tiramisu, transfer it to the refrigerator overnight.
Reheating: If desired, you can lightly dust the thawed tiramisu with cocoa powder and serve it chilled or at room temperature.

By following these tips, you can enjoy your pistachio tiramisu for days or even weeks!